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The vacuum-cooler in Amsterdam has the sole purpose to reduce the temperature within an hour to the ideal temperature for transport. The vacuum-cooler has a capacity of two aircraft pallets.
One of the main commodities we process through the vacuum-cooler are fresh cutflowers with final destinations in the USA and Japan. The vacuum-cooler has two big advantages over the old fashioned pre-cooler systems, time wise; it takes a third of the time, and capacity wise; triples the quantity of boxes you can process!
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